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Eat Bitter
Eat Bitter
Knygos.lt klubas Knygos.lt nariams
20,22 €
-30%
Įprastai
28,89 €
  • Išsiųsime per 10–14 d.d.
A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken.'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela HuiEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.Pan…
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 304
  • ISBN-10: 1784746312
  • ISBN-13: 9781784746315
  • Formatas: 13.5 x 21.6 x 4 cm, minkšti viršeliai
  • Kalba: Anglų

Eat Bitter (el. knyga) (skaityta knyga) | Lydia Pang | knygos.lt

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A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken.

'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela Hui

Eat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.

Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.

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  • Autorius: Lydia Pang
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 304
  • ISBN-10: 1784746312
  • ISBN-13: 9781784746315
  • Formatas: 13.5 x 21.6 x 4 cm, minkšti viršeliai
  • Kalba: Anglų

A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken.

'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela Hui

Eat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.

Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.

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